Dish Washer

A Dishwasher plays a vital role in maintaining cleanliness and hygiene within busy kitchens, ensuring that all dishes, utensils, and cooking equipment are thoroughly washed and sanitized. This crucial position supports the kitchen team by preparing clean kitchenware needed for food preparation and service, helping maintain smooth and efficient kitchen operations. Dishwashers typically work in a variety of settings, including restaurants, hotels, catering companies, and other food service establishments.

Key Responsibilities

• Wash, rinse, and sanitize a wide range of kitchenware, including dishes, pots, pans, and utensils using commercial dishwashing machines or by hand when necessary.
• Ensure that all kitchen items are cleaned promptly and meet strict health and safety standards to prevent contamination.
• Maintain the cleanliness and organization of dishwashing areas, including sinks, floors, counters, and waste disposal zones, to promote a safe and hygienic working environment.
• Assist kitchen staff with basic food preparation tasks or cleaning duties, such as chopping vegetables or wiping down surfaces, when required.
• Dispose of garbage, recycling, and kitchen waste responsibly according to local regulations and company policies.
• Follow strict health and safety guidelines to prevent accidents, contamination, and cross-contamination in food preparation and cleaning areas.
• Monitor dishwashing equipment for malfunctions or shortages and report any issues promptly to supervisors or maintenance teams to ensure continuous operation.
• Support the kitchen team by restocking clean dishes, trays, and utensils in designated areas, ensuring availability during peak service times.
• Adhere to all workplace policies and procedures, including punctuality, teamwork, and communication protocols.

Skills & Requirements

• Ability to work efficiently in a fast-paced and physically demanding kitchen environment.
• Strong attention to detail with a commitment to maintaining high cleanliness and hygiene standards.
• Physical stamina to stand for long periods and perform repetitive tasks such as lifting, scrubbing, and bending.
• Basic understanding of hygiene, safety, and food handling regulations relevant to kitchen environments.
• Good teamwork and communication skills, with the ability to follow instructions accurately.
• Previous experience in dishwashing or kitchen support roles is preferred but not mandatory; on-the-job training is often provided.
• Willingness to work flexible hours, including evenings, weekends, and holidays, depending on the employer’s schedule.